Fizz by Olly Smith
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Missy Robbins
The Bartender's Manifesto by Toby Maloney
Gathering: Setting the Natural Table by Kristen Caissie
The Perfect Loaf by Maurizio Leo’s
Sunday Suppers by Karen Mordechai
The Wine & Cheese Board Deck by Meg Quinn
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet by Meg Quinn
Table for Two by Bre Graham
The Olive Oil Enthusiast
Vino: The Essential Guide to Real Italian Wine by Joe Campanale
